Gluten-Free Biscotti with Raisins and Dried Cherries
Ingredients
-
1/3 cup honey
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1/4 cup butter, melted
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3 egg whites
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1 teaspoon cinnamon
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1/2 teaspoon almond flavoring
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3 cups low-fat granola
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1/2 cup almonds, coarsely chopped
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3/4 cup dried cherries
Instructions
- Preheat oven to 350F.
- Whisk together honey, butter, egg whites, cinnamon, and almond flavoring. Stir in granola, almonds and cherries. Pat into 9-inch nonstick (or well-greased) square pan. Using a piece of wax paper, firmly press granola mixture in pan. Bake 20 to 25 minutes or until lightly browned. Place pan on a cooling rack. Cool completely; cut into bars.
Recipe courtesy of the National Honey Board (honey.com)
Nutritional Info (per serving)
- Calories 210
- Fat 7g
- Saturated Fat 3g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2.5g
- Cholesterol 10mg
- Sodium 100mg
- Potassium 150mg
- Carbohydrates 35g
- Fiber 3g
- Sugars 20g
- Protein 4g